CHO/Diabetic Patient Menu
Our Carbohydrate (CHO) Menu is thoughtfully designed to help patients manage their blood sugar levels while enjoying balanced, nutritious meals. Each menu item features measured portions of carbohydrates, allowing for better control and flexibility in meal planning. We prioritize wholesome ingredients and a variety of options to support individual health needs, making it easier for patients to meet their dietary goals during their hospital stay. Our Nutrition Services team is here to assist with any questions and to ensure every patient receives the support they need for optimal well-being.
Breakfast
Eggs
Cardiac Egg Choices
Hard Boiled (2)
Scrambled Egg Whites
Poached Eggs (2)
Breakfast Meats
Cardiac Breakfast meats
Turkey Bacon (2)
Turkey Sausage Link (2)
Turkey Sausage Patty (2)
Breakfast Breads
Cardiac Breakfast Bread
Whole Wheat Toast (1)
Multigrain Toast (1)
English Muffin (1)
Oatmeal with Fresh Berries
Fresh Fruit Bowl
Avocado Toast
Toast English Muffin with Tomato and Spinach
Fruit and Cottage Cheese
Berry Smoothie
Lunch and Dinner Entree
Grilled Skinless Chicken Breast
Roasted Turkey Breast
Baked Cod
Grilled Salmon
Baked Trout
Grilled Shrimp
Lean Grilled Pork Tenderloin
Plant Based Options
Plant Based Options
Grilled Tofu
Steamed Lentils
Roasted Chickpeas
Sides
Brown Rice
Red Quinoa
Whole Wheat Pasta
Whipped Sweet Potatoes
Mashed Cauliflower
Steamed Barley
Steamed New Potatoes
Vegetables
Steamed Broccoli
Roasted Carrots
Steamed Green Beans
Roasted Brussel Sprouts
Sliced Tomatoes
Cucumber Salad
Summer Squash
Spinach
Beverages
Water with cucumber or lemon
Unsweetened Ice Tea
Decaffeinated Coffee
Skim Milk
Low Sodium V-8
Condiments
Salsa
Lemon or Lime Wedge
Balsamic or Red Wine Vinegar
Olive Oil
Mustard
Mrs. Dash
Pepper
Hummus
Greek Yogurt
Hot Sauce
Jelly
Smart Balance Margarine
Sugar Substitue